Buttermilk Pancakes with Maple Syrup Apples
Course: Appetizers, Salads, SidesDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalThis is a sample recipe card created using the Recipe Card Blocks plugin created by us.
Ingredients
1 can Cannellini Beans, chickpeas/garbanzo and red kidney beans. 15.5 oz (439 grams)
1 medium Red onion chopped.
10 oz Cherry Tomatoes 285 grams
1/4 cup Extra virgin olive oil 59 ml
4 tbsp Red Wine Vinegar/White Vinegar/Apple cider Vinegar.
1/4 cup Kalamata & green olives Based on your preference
10 leaves Fresh Basil chopped.
5 sprigs Fresh Parsley (Chopped)
2 Green chili peppers chopped.
1/2 cup Pickled eggplants Please check my other video tutorial on “How to pickle eggplant”.
Salt and Fresh Cracked Black Pepper to taste.
- EQUIPMENT
Mixing Bowl
Knife
Spoon
Fork
Directions
- Rinse the beans under running cold water and drain in a colander.
- In a large bowl combine all the ingredients.
- Add salt and pepper to your taste.
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