Grilled Chicken with Greek Salad and Tzatziki

Ingredients

• For Chicken:

• 1-2 lbs Boneless, skinless chicken breast

• sliced Juice of a lemon 450 grams to 900 grams.

• Salt to taste

• 1/4 cup Extra virgin olive oil 70 ml
  

• For Tzatziki:

• 1 large Cucumber sliced

• 2 cloves Garlic

• 1/2 Onion sliced

• Salt to taste

• Fresh cracked pepper to taste
  

• For the Salad:-

• 1 head Romaine lettuce cut small

• 2 Tomatoes

• 4 Peperoncino peppers

• 16 Kalamata olives

• 1 Small red onion sliced thin

• 1/4 cup Feta cheese

• 15 oz Chickpeas can 430 grams

• 6 tsp Extra Virgin Olive oil

• 6 tsp Red wine vinegar or white vinegar